

A Picture Frame is Worth a Thousand
Words
By Kiki Clark
I don't know about you, but the house sort of closes in on me around
February. I suppose I could vacuum the last of the Christmas tree
needles from under the heat register, or find a place to store that
Santa hat that absolutely would not fit in the box of decorations.
But would that really satisfy my urge to take control of my
environment, or quell the existential angst that comes from knowing
no matter how many times I clean the kitchen, it'll be dirty
tomorrow? No. I need a project that will change my life
fundamentally. Something that, once done, will make a profound
difference in how I get up and face each day. I need to organize my
earrings.
I've seen these picture-frame gizmos maybe twice over the years, and
each time I thought it was a great idea that cost more than I wanted
to spend. But it's pretty cheap to make one yourself, especially if
you hunt up a garage-sale frame. Note: This holder only works for
standard pierced or post earrings, not spring-loaded C-clamp styles,
endless loops, or clip-ons.
Here's what you need:
A picture frame (it has to be wood)
A piece of window screen
Long, skinny pieces of wood and something to cut them with.
Ribbon
White glue
Two flat-head thumbtacks or a staple gun

Step 1: Look at the back of the frame.
See the nice little ledge where the picture and glass would go?
Using a pair of tin snips or junky scissors, cut a piece of screen
that fits on that ledge.
Step 2: Now cut four pieces of wood to fit in the sides of that same
ledge. It's probably better to make these too big than too small.
That's what hammers are for. If you don't have a handy saw, you can
use a craft knife (or a butcher knife) to deeply score all the way
around the wood. Then it should break at the score. Big Ol' Warning:
Cut your long pieces first and remember that they're going to
take up some room on the shelf. You'll need to make your short
pieces the length of the short side minus two times the width
of your little pieces of wood.
By the way, I bought my wood pieces at Michael's Crafts. They're
3/16" square pieces of basswood. God knows what normal people use
them for. You could probably use round dowels, as well. Or no wood
if you use enough glue or hot glue in Step 4.
Step 3: Put your
screen in there with the wood on top of it. Does everything fit
nicely? Good. If not, trim stuff.
Step 4: Run a generous line of white glue along the inner edges of
the ledge, both bottom and side. If your screen has a slight
curvature, lay it down so that it curves away from you when you're
looking at the back of the frame. That will make the earrings easier
to get in and out, and keep their backs away from your wall. Shove
the wood strips down on top of the screen and flush against the
sides of the ledge. If things want to move, wedge them into place
with straight pins stuck into the frame. Let everything dry.
Step 5: While your glue is drying, get out your ribbon. This is what
you're going to use to hang the frame. Cut off four feet, then cut
that in half. (If you're never happy with the bows you tie, read
through to Step 7 before cutting ribbon.) Tie a nice, tight, single
knot on one end of each of your ribbons, very low.
Step 6: Look at the face of your picture frame (it's dry, right?)
and decide which edge you want to be the top. On the back, mark
where you want your ribbon to be affixed to the frame. It's a good
idea to measure this, so it's the same distance from each side. If
you have a staple gun, staple the ribbon to the back of the frame,
putting the staple in the area between the knot and the top edge of
the frame and making sure the good side of the ribbon is facing the
right way. If you're using thumb tacks, push them through the knot
into the frame.
Step 7: Turn over your frame and tie your prettiest bow in the
ribbon. If you can't tie a nice bow (maybe I should have chosen this
option), just staple a ten-inch length of ribbon with knots at each
end to the back of your frame and call it good.
Doesn't
that look stunning? You'll have to dust your earrings now, but
that's a small price to pay for the fact that you can see them all,
and will therefore wear them more.
Final Notes: If you only wear post earrings, I suggest you cut the
screen significantly smaller than the frame's opening and only affix
the top edge. It will be a flap of screen, and you can easily reach
behind it. Seal the cut edges with glue (don't forget colored or
glittery glue), so they don't scratch you. You could also do the
project as I described but create a little "post-earring annex" by
sewing a small flap of screen onto the front of the fixed screen
with some embroidery thread.
Make sure your earrings aren't scratching the wall behind the frame.
If the screen doesn't bow out enough to prevent this, stick
something to the back of the frame to push it away from the wall -
furniture protectors, page pebbles from last month's project,
squares of cardboard, wads of chewing gum... I have great faith in
your ability to figure something out.
If your frame is thick enough at the bottom, you can screw small
cuphooks into the bottom and hang necklaces from them (ooh!). Drill
holes first, so you don't split the wood.
The only change I made to my frame was to daub a little silver ink
on the dot parts. But you could get a plain (or crappy-looking)
frame and go wild with paint and glue.
Next month: Debra Holland shows us how to make hollow Easter eggs
from real eggs.
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A
Romantic Evening with your Honey
By Priscilla Kissinger
It's Valentine's Day!!! This month we celebrate, as we say in my
native tongue, el Dia de los Enamorados -- the day of lovers.
A day to celebrate love, friendship, and family. In our hectic
lives, it's important to remember to stop and smell the roses, and
enjoy one another.
I'll buy special treats for my children, call my parents and
siblings and let them know they're in my thoughts and in my heart.
And I'll be sure to spend some quality time with my husband.
Whether you celebrate on Valentine's Day, or hold off for the
weekend when you can send the kids to a friend's house and have a
quiet, uninterrupted evening with your honey, you deserve a night of
decadence and romance. At least, that's what I keep telling myself.
:)
Now, when I hear the word decadence, chocolate immediately comes to
mind. And usually to my lips, too. My ever-expanding backside can
attest to that fact. So you can bet chocolate is on my menu for
Valentine's Day. But it isn't the only item.
My hubby is a meat and potatoes kinda guy. He'd like a quality
cut steak, marinated for several hours in Dale's seasoning
with a dash of pepper, season-all (Adobo by Goya in our
house), garlic salt and a dribbling of minced garlic,
then cooked to perfection on the grill.
We're veggie lovers, so with my family's hectic lifestyle, I keep
the fridge stocked with those salads in a bag. Cut up a
tomato, red bell pepper
and a cucumber, toss a few croutons on top, dribble on
the dressing and we're ready to go. For tonight, though, I'll
add a little flair by using a sharp knife to carve out a few
heart-shaped cucumbers and red bell peppers. Yes, cutting the hearts
may be a bit time-consuming, but the reminder of how much you care
is well worth the effort.
On to the bread. Okay, we're in a low carb era, but a girl's gotta
splurge once in a while. Valentine's Day is not the time to step on
the scale. Instead, I'll grab a loaf of French bread at the
supermarket, slice it length-wise, butter it up, sprinkle it
with garlic salt and paprika, then crisp it on broil
in the oven.
Prepare your salads on small plates ahead of time, then cover them
and keep them in the fridge. Get your bread ready to go in the oven,
so it can be cooking while you're tending to the steaks. Just
remember to set a timer! There's nothing like the pungent smell of
burnt bread to ruin the mouth-watering aroma of meat sizzling on the
grill.
Now it's time to set the mood. Bring out the candles and
fancy tablecloth. Don't forget the cloth napkins; it's a
special night. I may even break out the good china, what the heck,
why buy it if you're not gonna use it? Fresh flowers are a
nice touch. If your honey hasn't bought you any, hopefully it's
because he has a better gift in store. :) So go buy your own,
whatever your heart desires to create the right ambiance.
Speaking of ambiance, you need the proper mood music. Being
Hispanic, I gravitate to Spanish love songs. Of course, there's
plenty of romantic American music, too. The first CD in our player
will be by Mexican sensation Luis Miguel. Anything off of his
two Romance CDs is moving. After Luis, we'll hear a mix of Harry
Connick Jr., Peter Cincotti, Faith Hill
and Tim McGraw's duets, and Josh Groban. Josh is a
young cutie with an incredible voice. He can serenade my honey and
me anytime.
So I've got the main meal, the table set, the music playing, and my
sweetie by my side. We open a bottle of wine, toast to our
love, then dig in. If you prefer something non-alcoholic, try mixing
half a glass of CranRaspberry Lite (made with Splenda) with
half a glass of Diet Sprite. That's my spritzer of choice,
but on to our romantic dinner.
We'll listen to the music, chat about everything and nothing, enjoy
the lack of children's voices echoing down the hall, reminisce about
times past. Dinner's done, our appetites are almost sated. Now it's
time to bring out the piece de resistance.
Chocolate fondue!!
Ahead of time I've prepared and placed in the fridge a plate of
banana slices, pineapple chunks (fresh or canned), cherries,
strawberries, mini marshmallows, and chunks of angel food cake.
Breaking out our trusty fondue pot (again, my hips and backside let
you know how often we indulge in fondue), I quickly add 1/2 cup
of whipping cream and one 11-ounce bag of semi-sweet
chocolate chips. Stir as the chocolate melts, add some
chopped pecans if you'd like, and in minutes you're in business.
At this point, you can remain at the table, or adjourn to a more
romantic spot in the house: a comfy rug or blanket in front of the
fire, the center of your bed, on the back porch overlooking a
beautiful sunset, wherever your heart desires. If your pot of fondue
needs to stay in the kitchen, no problem. Dribble chocolate over the
plate, grab your drinks and you're ready to go.
Let the fun begin.
Have you noticed that your plate is full of finger foods? All of
which you can feed each other? Personally, by now I'm ready to enjoy
my chocolate and my honey.
The night is young, we're feeling romantic, and the chocolate is
waiting. Enjoy!!!!
To read last
month's Stuff to Make article, click
here
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